For the Dirndl jam with kirsch, heat Dirndl with the sugar, puree with a hand blender and add the jam sugar.
Boil for 5 minutes until bubbling, then add the kirsch and stir.
Pour the Dirndl jam with kirsch into clean, hot rinsed jars and seal immediately.
Preparation Tip:
Dirndl jam with kirsch tastes very good as a filling for chocolate slices, or nut cakes.