Dirndl Jam with Kirsch

For the Dirndl jam with kirsch, heat Dirndl with the sugar, puree with a hand blender and add the jam sugar.

Boil for 5 minutes until bubbling, then add the kirsch and stir.

Pour the Dirndl jam with kirsch into clean, hot rinsed jars and seal immediately.

Preparation Tip:

Dirndl jam with kirsch tastes very good as a filling for chocolate slices, or nut cakes.

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