Pasta dishes are always a good idea!
Beat the salt, eggs, flour and water into a thick dough and work it with a dough hook or spoon until it bubbles. Then put some of the dough on the wet spätzles board and scrape narrow strips with a spatula or a long, wide kitchen knife into sufficiently boiling salted water or press them in with a spätzles press. The water must always bubble while you put in the spaetzle. As soon as they rise again, remove them with a slotted spoon and pass them through fresh, hot salted water. Heat the butter and add alternately a layer of spaetzle and a layer of cheese. Draw over mild heat and arrange on the spot with roasted diced onion on top. It is important that the cheese spatulas are served hot, otherwise they lose their flavor. All family members or guests must be seated at the table when the cheese spatulas are served. It is an old custom that all present serve from a baking dish.
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