Colorful Meat Spaetzle

For the colorful meat spaetzle, stir flour, milk, eggs and salt into a thick batter. Press the dough through a spaetzle strainer into boiling salted water, stir, bring to a boil and simmer for about 5 minutes. Strain, rinse and drain. Stir-fry mince in THEA until well browned. Season with salt, pepper, oregano and garlic. Add onion and carrots and fry. Mix the spaetzle with the mince, season to taste and sprinkle the colorful meat spaetzle with chives.

Preparation Tip:

The colorful meat spaetzle become especially creamy if you mix a tablespoon of sour cream into the minced meat.

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