Stuffed Turkey Roll in Tomato Sherry Sauce

Season turkey breast with salt and pepper and spread cream cheese on the inside. Roll up the turkey breast into a roll and tie with spaghetti. Remove the skin from the shallots.

Heat clarified butter in a roasting pan and sear the roast heartily on all sides. Add shallots and fry briefly. Extinguish with sherry, add clear soup and thyme sprig. Close roaster and cook roast in oven at 200 °C (U: 175 °C /G: level 3) for 1 hour.

Blanch (scald) cherry tomatoes, skin and halve. Add to the roast form and cook for another 10 min in an open saucepan. Boil roast stock perhaps a little. Season to taste with salt and freshly ground pepper. Cut the meat into slices.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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