For the zucchini boats, peel the zucchini, strip, halve lengthwise and hollow out. Discard the core, chop the flesh and place in a bowl.
Meanwhile, place the halved zucchini in a baking dish. Sprinkle with ital. Sprinkle with Italian spice mixture and pour lemon juice over well. Let stand.
Mix the chopped pulp, onion, garlic and tomato with the cream cheese.
If you like, add the ham cut into small pieces. Season well with the spice mixture and salt and pepper. Pour the lemon juice from the zucchini boats.
Fill the zucchini, sprinkle with a little wine and bake in the oven for 20-30 minutes, depending on the thickness of the vegetables.
Preparation Tip:
For small zucchini, calculate one per person, for the very large ones, half or both, so that there is enough for everyone. Vegetarians can also make the zucchini boats without ham.
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