For the potato zucchini tomato turkey mash, cook the turkey meat in a little water until it is cooked through. Peel potatoes into small pieces and also boil until very soft.
Score the tomatoes on the opposite side of the stem with a cross and pour hot water over them. Then peel off the skin. Cut the flesh into small pieces.
When everything is ready, put the turkey, potatoes, tomatoes and chopped zucchini in a pot. Heat everything a bit more in a pan until the tomato pieces start to bubble. Add parsley and puree everything with a blender.
Add about 1-2 tsp of canola oil per serving at the end. Freeze in portions to save a lot of work later.
Preparation Tip:
Potato zucchini tomato turkey porridge is for babies from 5 months. It is excellent for freezing.
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