Lucky Pig

Rating: 3.9091 / 5.00 (88 Votes)

Total time: 45 min

Servings: 15.0 (servings)


For the dough:


For the lucky pigs, knead everything well. Form two balls for the belly and head. Glue them together with a little refining sugar. Form a small ball for the snout, flatten it, glue it with sugar and pierce the nostrils with a toothpick.

For the curly tail, form a thin sausage, glue it with sugar and roll it up. Form drop-shaped ears and glue them on as well.

Finally, paint on the eyes with the white and black chocolate. Good luck with the lucky pigs and Happy New Year!

Preparation Tip:

The lucky pigs are the perfect gift for New Year's Eve.

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