For the vinegar sausage, first prepare the dressing. To do this, put the vinegar, oil, honey, mustard, salt and pepper in a screw-top jar and shake well.
Peel and chop the onion, cut the bell pepper into small cubes, cut the sausage in half and divide it between 2 plates.
Slice tomatoes, spread on the sausage, add onion and diced peppers on top, drizzle with the dressing and serve the vinegar sausage.
Preparation Tip:
Due vinegar sausage can also be prepared classically with knacker or extra sausage.
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