Tomato Egg with Bacon and Salami for Brunch

Rating: 4.087 / 5.00 (23 Votes)

Total time: 5 min

Servings: 4.0 (servings)


Spice mixture:


For the herb mixture, combine the spices to taste and grind finely in a mortar.

Fry the bacon slices and salami in a frying pan until crisp, drain on kitchen roll. Drain off the fat except for a thin layer. Fry the tomato slices in the fat.

Beat the eggs in a suitable bowl, do not mix. Slide out of the baking bowl onto the tomatoes, poke briefly, then poke the yolks and stir gently with a wooden spatula, keeping the color of the yolks.

Sprinkle with the herb mixture as you like.

Our tip: Use bacon with a subtle smoky note!

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