Red Kidney Bean Soup

Rating: 2.4545 / 5.00 (11 Votes)

Total time: 5 min

Servings: 4.0 (servings)



Cook the soup meat in the Kelomat with about 500 ml of tap water and a tiny bit of salt in 1/2 hour. Mix flour with a little cold tap water until lump-free. Then add beans, flour and spices and cook for another 20 minutes uncovered on the stove.

If dried beans are used, add them in combination with

Our tip: Use a new type of bean for a change!

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