Maybe your new favorite bean dish:
Cut tofu into slices about 8 mm thick, rub with tamari and salt. Beat eggs, season with pepper and salt, stir in Parmesan.
Turn the tofu slices in the flour on the other side, pull them through the egg and fry them well on both sides with a little bit of oil.
To: Risotto milanese
(Tamari: Tamari is a soy sauce and is made from the fermentation of soybeans and sea salt. Quite hearty in flavor, whereas in the production of normal soy sauce wheat is added, which makes the flavor more delicate).
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