Mazza: Black-Eyed Peas with Chard and Coriander

Rating: 3.0 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Maybe your new favorite bean dish:

* Salek bi Lubije chard leaves cut into strips and make in salted water 4-5 min. Now quench in iced water. Drain, squeeze out remaining liquid. Chop onions and sauté in oil until translucent.

Add beans. Add spices and bring to a boil. Chop spring onions, bring to a boil briefly, then fold in chard strips. Pull the skillet off the stove, season, and cool.

Decorate with lemon slices.

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