Stracciatella Muffins

For the stracciatella muffins, grease the cavities of a 12-cup muffin tin with butter or oil. Alternatively, paper cups can be used for this purpose. Melt the butter in the microwave.

Mix the flour and baking powder in a bowl. Chop the cooking chocolate into small pieces. Mix the 2 eggs with the ricotta and melted butter.

Then quickly stir in the flour mixture, followed by the chocolate. Pour the dough into the cavities and bake for 20-25 minutes on the middle shelf at 160-170 degrees.

Preparation Tip:

After the baking time, allow to cool briefly before removing the stracciatella muffins. Then they do not stick and can thus be removed easily.

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