For the strawberry muffins, mix flour, baking powder and salt and stir in the eggs, powdered sugar, vanilla sugar, melted butter, sour cream and jam.
Cut strawberries into small pieces and stir into the batter. Line muffin tray with paper cups and fill in the batter. Bake at 180 degrees for about 35 minutes.
After cooling, sprinkle the strawberry muffins with sugar.
Preparation Tip:
If you like, you can decorate the strawberry muffins with a creamy topping. And in no time you have made delicious cupcakes.
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