Spaghetti in Garlic Parsley Pesto

For the spaghetti in garlic-parsley pesto, first cook the spaghettini in plenty of salted water until al dente, then strain and collect the pasta water.

Wash and finely chop the bell bell pepper. Heat some olive oil in a pot, add the garlic and let it sweat a bit. Then add 4 tablespoons of pasta water, the remaining olive oil, as well as spices, paprika, parsley and a squeeze of lemon juice.

Season to taste and heat thoroughly. Mix the pasta with the pesto and serve the spaghetti in garlic-parsley pesto with fresh Parmesan cheese.

Preparation Tip:

Instead of parsley, you can also use basil for the spaghetti in garlic parsley pesto.

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