Asparagus with Organic Shrimps and Parsley Pesto From the Steamer

Rating: 3.8207 / 5.00 (184 Votes)

Total time: 30 min



For the asparagus with shrimp, defrost the shrimp slowly.

Peel or wash the asparagus, remove the woody ends and steam at 100° C for 10 minutes.

Wash the parsley and peel the garlic. Blend parsley, garlic, the zest of one lemon, olive oil, a little lemon juice and salt in a blender to make a pesto. Steam the shrimps at 100° C for 3 minutes.

Then arrange the asparagus with the shrimps, cover with the parsley pesto and season with salt and pepper.

Preparation Tip:

This wonderful asparagus with shrimp recipe can be enjoyed hot or cold!

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