Chocolate Orange Sauce

For the chocolate-orange sauce, chop the chocolate coating into small pieces. Peel thin strips of orange peel from the orange.

Bring the whipped cream and orange zest to the boil. Remove from heat and dissolve couverture in it.

Finally, add Cointreau. The chocolate-orange sauce goes very well with the parfait.

Preparation Tip:

You can heat the chocolate orange sauce in the microwave.

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