Turnip Stalk

For the turnip greens, chop the vegetables and boil briefly in salted water for about 3-5 minutes. Strain and rinse with cold water.

Make a roux with butter and flour. Refine with lemon zest. Add the vegetables and pour in milk. Let it thicken.

Season the turnip greens with salt, pepper and nutmeg and serve.

Preparation Tip:

For example, to the turnip stalk goes very well Erdäpfelschmarrn.

Related Recipes:

Kohlrabi Au Gratin with TrufflesPeel the kohlrabi with a peeler and remove any woody parts. Cut kohlrabi to create regular cuboids about 5 cm... Bulgur Chard RollsFor the bulgur-chard rolls, first put the bulgur in a bowl, pour boiling soup over it and let it swell for... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Dutch Pea Soup – Hollandse ErwtensoepSoak the peas covered by water for 12 hours. Rinse the sweaty feet, add to the peas form, and add so much... Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour... Colorful Vegetable Pot Terrine on VogerlsaladFor the vegetable pot terrine, wash, clean and chop the vegetables. Finely chop the ham. Clean the chives and... Lamb Salmon with Beans-Potatoes-VegetablesFor lamb salmon with beans-potatoes-vegetables, season the soft butter with chili paste and herb salt, spread... Strawberry Syrup with BasilFor the strawberry syrup with basil, rinse the strawberries with cold water and remove the leaves and the... Pistachio CakeTry this delicious cake recipe: Preheat oven to 180 degrees. Wash the lemons thoroughly with hot water, grate... Colorful Cheesecake Salad CakeTo begin, chop the nuts, put them in a pan and toast them briefly without fat. Add butter and honey to the...