Turnip Stalk

Rating: 3.0 / 5.00 (9 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the turnip greens, chop the vegetables and boil briefly in salted water for about 3-5 minutes. Strain and rinse with cold water.

Make a roux with butter and flour. Refine with lemon zest. Add the vegetables and pour in milk. Let it thicken.

Season the turnip greens with salt, pepper and nutmeg and serve.

Preparation Tip:

For example, to the turnip stalk goes very well Erdäpfelschmarrn.

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