Salmon on Vegetable Couscous

For the salmon on vegetable couscous, sauté the onion in oil, add carrots and bell bell pepper and sauté briefly. Pour in soup and simmer for 10 minutes.

Add zucchini and simmer for another 5 minutes. Season with salt and pepper. Swell couscous in salted water according to instructions and season well.

Season with butter, lemon juice and oregano and mix into the vegetables. Clean the salmon fillets, season and fry in olive oil on both sides. Serve the salmon on vegetable couscous.

Preparation Tip:

The salmon on vegetable couscous tastes especially good when you mix roasted pine nuts into the couscous.

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