Berlin Noodle Soup

Rating: 2.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Wash the chicken meat, clean the soup vegetables. Put both in 1 1/2 l of boiling, salted water. Add bay leaf spice and cook the meat for 50-60 minutes.

Remove the vegetables and meat, strain the clear soup.

Dice the meat and add it back to the soup. Bring the soup to a boil. Add the noodles and let stand for 15 minutes.

Season to taste with pepper. Chop the parsley and sprinkle on top before serving.

Preparation Tip:

This soup also tastes especially good with spring vegetables!

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