Red Cabbage Fritters

For red cabbage fritters, slice onion and red cabbage. Fry the onion in oil, add the red cabbage and steam until soft (if necessary, add a little water).

Season with salt, pepper and caraway. Boil noodles in salted water. When the noodles are soft, add them and let them steam together for about 15 minutes on low heat.

Season red cabbage fritters to taste and serve.

Preparation Tip:

Red cabbage fritters taste best with arugula salad.

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