Mix all the ingredients for the marinade.
Place the rabbit meat in the marinade. Leave to marinate for 6 to 8 hours, turning to the other side from time to time. Then rub the roast with salt and marjoram. Dice and render bacon, brown meat.
Add minced onions and greens to meat, finish cooking.
Replace evaporated liquid with marinade, season with orange liqueur.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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