Quinoa Breakfast Porridge

For the quinoa breakfast porridge, place the quinoa in a sieve the night before and wash thoroughly under running water. Drain and place in a small saucepan.

Pour in the vegetable milk and bring to a boil. Remove from heat and stir in honey. Close the pot and let it swell overnight.

In the morning, heat everything again. In the meantime, peel the orange and cut it into bite-sized pieces. Mix the orange pieces into the warm quinoa breakfast porridge and serve.

Preparation Tip:

The quinoa breakfast porridge tastes good with any kind of plant milk. Of course, you can also use cow's milk or similar. Also the fruit is interchangeable depending on the season.

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