Anchovy Hangover Breakfast

For a perfect hangover breakfast, two things are important: it should be quick to prepare and all the ingredients should be at home. This anchovy hangover breakfast will replenish your mineral and salt levels, and it tastes great too. So if you know it’s going to be a bit of a damp squib, buy the ingredients ahead of time.

Cut the lemon in half and squeeze the juice from one half. Mix the lemon juice and all the other ingredients together, including the oil from the anchovies, and spread the mixture generously on bread or pastries. If you still have fresh herbs at home, garnish with them. We wish you a good recovery with this anchovy hangover breakfast!

Preparation Tip:

The advantage with this anchovy hangover breakfast: these ingredients you can actually always have at home. There nothing runs off so quickly.

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