Quince Cheesecake From the Baking Sheet

Try this delicious cake recipe:

First, put the flour and curd cheese in the baking bowl and stir. Then gradually add all the other ingredients. Knead everything until an even dough is formed. Leave to cool for about one to 120 minutes, then roll out thinly and place on a baking sheet covered with parchment paper.

Cut quinces into eighths, peel and remove the core. Blanch in the white wine with sugar and cinnamon. The pieces should not be too soft. Now pour off the juice and cool everything together. In the meantime, mix the curd and the remaining ingredients, then cut the quinces into pieces, mix with the curd mixture and form on the bottom.

Bake the cake at 180 to 200 °C for about 30 minutes until it is golden brown.

While the cake is still warm, spread a little quince jelly on top and sprinkle with almond kernels.

Our tip: You can easily make a delicious jelly from the quince juice.

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