Pretzel Roll

For the pretzel rolls, knead all ingredients into a dough. Knead again after letting rise. Shape into sticks. Let rise on a floured surface.

Boil 1 liter of water with the soda. Turn the rolls on the other side and carefully place them in the boiling water. Boil briefly, remove, drain.

Put them on a greased baking tray. Bake in a 220 °C oven for about 20 minutes.

After removing, let cool on a tea towel. Then fill as desired.

Preparation Tip:

The texture of the pretzel rolls becomes somewhat harder after 35 minutes. After 20 minutes, they have a rather softer texture.

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