Cream Slices

For the cream slices, stir together all the ingredients for the dough. Spread on a baking tray (in a baking frame), bake at 180 °C for about 40 minutes and let cool.

Cut the cake in half crosswise, spread a thin layer of blackberry jam, spread half of the pastry cream on top and cover with the lid. Now spread the remaining cream on top. Chill the cream slice briefly and then serve.

Preparation Tip:

Instead of blackberry jam, you can use any other jam to spread on the cream slices.

Related Recipes:

Fried Egg CakeFor the fried egg cake, first cook a pudding from pudding powder, granulated sugar and milk according to... Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this... Vanilla Custard Cream SlicesFor the custard cream slices, prick the puff pastry with a fork, roll out onto a sheet of baking paper and... Black and White Birthday CakeFor the dark dough, beat 4 egg whites with 4 tablespoons water until stiff. Beat in 200 g sugar and beat the... Strawberry CakeSeparate eggs and beat yolks with about half of the granulated sugar and vanilla sugar until really foamy. In... Pistachio ThalerFor the pistachio thalers, mix Fini’s Feinstes flour with powdered sugar and salt. Add the finely diced... Linz EyesFor the Linzer eyes, first preheat the oven to 180 degrees. In the meantime, quickly prepare the ingredients... Fillet of Milk-Fed Calf, Peppers Stuffed with Goose Liver and Mushroom Bread DumplingsFor the farce: Cut the meat into cubes and cool well with salt and pepper. Finely puree meat with remaining... Pistachio Chocolate BombFor the pistachio chocolate bomb, first prepare the sponge cake. For the dark sponge cake roll, beat the whole... Strawberry Cream PieFor the strawberry cream cake, bake a sponge cake base with 4 eggs, 160 g sugar and 120 g flour. Beat the egg...