Potato and Green Beans Goulash with Smoked Tofu

For the potato and green bean goulash with smoked tofu, drain the yogurt in a coffee filter placed over a glass, peel the potatoes and cut them into 1.5 cm pieces. Bring vegetable broth to a boil, add potatoes, frozen green beans, paprika powder and marjoram, cover and simmer over low heat for about 10 minutes.Then season with salt, pepper and vinegar. Mash a few pieces of potato with a fork and bind the goulash with it.cut smoked tofu into pieces, add to the goulash and let it get hot, do not boil anymore.serve the potato-french bean goulash in deep plates garnished with drained lean yogurt.

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