For the pizza pasta salad, first boil water in a larger saucepan, add salt and cook the pasta in it until al dente.
Meanwhile, prepare the remaining ingredients needed. Pit the olives, if necessary, and cut them in half. Drain the pepperoni, remove the seeds and cut into small pieces. Dice the mozzarella and the salami slices. Pluck the basil leaves from the stems and chop finely.
Strain the cooked pasta, rinse with cold water and let cool slightly. In a large bowl, mix in the chopped ingredients and the pesto and season with 2 to 3 tablespoons of balsamic vinegar, salt and pepper. Let the pizza pasta salad sit for a short time and serve.
To the video tutorial!
Preparation Tip:
The pizza pasta salad tastes especially good if you prepare the Pesto Rosso yourself! Here you will find the right recipe!
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