Roasted Almond Kernels with Vanilla

Rating: 3.6154 / 5.00 (26 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the recipe Roasted almond kernels with vanilla, slit the vanilla bean lengthwise with a knife. In a saucepan, bring sugar, tap water and the split vanilla bean to a boil and let everything boil together for 3 min.

Then turn down the temperature considerably. Now add the unpeeled almond kernels and continue to simmer gently for about half a minute, stirring constantly. Then increase the heat again and let the sugar caramelize until the almond kernels begin to crack. Once all the sugar has caramelized, remove the pot from the heat and add the butter flakes. Stir and spread the contents of the pot onto a baking sheet lined with parchment paper. Let cool, break apart any almonds that have stuck together, and enjoy the baked almond kernels with vanilla.

Preparation Tip:

Roasted almond kernels with vanilla are easy to make yourself and bring back memories of visits to the Christmas market! Also a hit as a souvenir!

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