Musacca with Zucchini

Dice onions and roast with minced meat. Add chopped tomatoes and tomato paste and cook for a few minutes.zucchini peel and remove both ends. Halved zucchini slices cut finger width add to the minced meat mixture.Add paprika, mint, salt and cook over medium heat until soft.Just before serving, sprinkle with dill.

Preparation Tip:

Nutritional values:Protein 19gFat 12gCarbohydrates 8gProtein units 0

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