Nasi Goreng Lody – The Nasi Goreng of Lody Van Rijssel

Rating: 2.6667 / 5.00 (6 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Cut the pancetta into strips and fry in very little oil until brown. Ketumbar, Trassi, onion, Sambal ulek, Djahe finely grind and stew with. all together deglaze with a dash of Ketjap and stir the long grain rice through this amount. Serve with a fried egg and pickles. Sambal Kelapa also tastes very good with it.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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