For the marinade, mix olive oil, white salt, garlic powder, pepper and the juice of the lime and marinate the fish in it at room temperature for 1 hour. Mix well the butter (about 1 packet) with the basil. Grill the fish for about 4-5 minutes on each side and offer with the basil butter.
Grilled Mahi Mahi with Basil Butter
Rating: 3.0 / 5.00 (2 Votes)
Total time: 45 min
Servings: 5.0 (servings)
Ingredients:
Instructions: