For the Garden Green juice, thoroughly wash spinach leaves, cilantro, parsley and mint. Also wash celery and cut into pieces. Remove the zest from the lime and press it through a juicer together with the other ingredients.
Mix the finished Garden Green juice with the coconut milk, pour into glasses and serve.
Preparation Tip:
Not green enough yet? Cucumbers also do well in Garden Green juice.
Related Recipes:
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
Pizza with Spinach and TomatoesFor the pizza with spinach and tomatoes, first prepare the pizza dough. For the topping, peel the onion and...
Sandwich with Celery and PearFor the celery and pear sandwich, cut the bread in half horizontally. Wash parsley, toss dry and chop finely...
Strawberry Yogurt DessertFor the strawberry yogurt dessert, melt the butter and crush the butter cookies in a plastic bag until coarse...
Lamb Crown with Mint Pesto and Celery and Potato GratinFor the lamb crown with mint pesto, rub the rack of lamb with Lieschen’s lamb spice and sear on both...
Colorful Salad Platter with Raw Vegetables and Parmesan DressingCoarsely chop the toast and place in a tall container with the milk. Add the Parmesan cheese, egg, lemon juice...
Sandwich with Strawberries, Brie and MintFor the sandwich with strawberries, brie and mint, first wash the strawberries and pat them well dry, remove...
Lamb Crown in Basil Crust on Pea-Mint PureeFor lamb crown in basil crust on pea-mint puree, first finely puree all ingredients for the crust in a kitchen...
Colorful Vegetable FlowersFor the colorful vegetable flowers, first prepare the beetroot short pastry. To do this, puree the beetroot...
Pita with Chicken and Lemon Yogurt SauceFor the pita with chicken and lemon yogurt sauce, first mix all the ingredients for the sauce. Wash and pluck...