Crumble the yeast into a small bowl and mix with the sugar. Let rise until small bubbles appear on the surface. Then knead with the other ingredients (except raisins and aniseed – knead them in at the end) to a smooth dough. Cover and let rise in a warm place for about 40 minutes. Form 3 balls and place on a baking sheet with the dough end down, let rise for another 20 minutes. Then brush with beaten egg, let dry and cut each ball symmetrically three times with scissors.Setting: Miele Combi steam cooker Combigaren 1st step 120 ° C 100% humidity – 10 min. 2nd step 190 ° C 30% humidity – 30 min.
Preparation Tip:
Alternatively, you can shape the pinze as shown in the photo.
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