Frico Con Polenta – Frico with Polenta

Frico is an essential ingredient of Carnic cuisine, which is always served in a different way. Practical use of leftovers, in this way old cheese still makes a delicious meal.

Melt the cheese in a coated frying pan brushed with oil, whose diameter should not exceed 18cm. Cook for about 15 minutes on a low flame, stirring constantly with a spoon in the shape of a figure of eight to ensure that the cheese does not become bitter. At the beginning, the fat is released, but after some time of patient stirring on medium fire, it repeatedly combines with the cheese mass. Once this is done, pour the frico into a sufficiently large bowl, turning it so that the cheese coats the sides. After cooling it retains this give, one serves the crisp-hard cheese with a slice of fried polenta.

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