Elderberry Brandy

For the elderberry brandy, wash the berries carefully. Then use a fork to remove the berries from the stems.

Boil the berries with the water for about 30 minutes, then pour through a sieve or pass through a whisk.

Now add sugar to the elderberry mixture. Scrape out the pulp of the vanilla pod and add to the mixture. Bring everything, including the pod itself, to the boil again.

Then let the mass cool down. Remove the vanilla pod, if necessary, pour through a sieve again.

Add grain schnapps to the elderberry schnapps and bottle.

Preparation Tip:

The liquor from this elderberry schnapps recipe should stand in a cool, dark place for a few weeks.

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