For the oatmeal pancakes, separate the eggs, beat the egg whites until stiff. Mix flour, egg yolk, milk, salt, sugar and lemon zest to a dough, fold in beaten egg white.
Peel apples and slice thinly, add to the batter. Bake in hot coconut oil until golden brown on both sides.
Preparation Tip:
The oatmeal pancakes can of course be prepared with any other fruit.
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