Colorful Tomato Tart

For the colorful tomato tart, rinse the tomatoes with cold water and rub dry. Cut the large tomatoes into thin slices, halve the small ones.

Finely grate the Parmesan, finely chop the pine nuts. Put them in a bowl. Add the ricotta and mix well. Season vigorously with salt and pepper.

Pluck the oregano leaves from the stems and chop very finely. Roll out the puff pastry thinly, line a tart pan with baking paper and carefully insert the puff pastry.

Spread with the ricotta mixture, spread the tomatoes on top, season with salt, pepper and oregano and drizzle with a little olive oil.

Bake the colorful tomato tart in the preheated oven at 170 degrees for about 30 minutes.

Preparation Tip:

Sprinkle the colorful tomato tart with fresh basil leaves if desired and serve hot.

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