Colorful Rice Pan

Clean the vegetables and cut them into tender strips, press the garlic clove. Sauté everything in the oil over medium heat. Add long grain rice, white wine and 3/8 liters of water, season with salt, boil, then swell for 15 minutes. Chop and stir in dill, sprinkle with diced ham and bring to table.

Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!

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