Mixed Leaf Salad with Mozzarella Cheese

Clean, rinse and spin dry the lettuce and cut into bite-sized pieces.

Drain the mozzarella, cut the mozzarella balls in half. Rinse cherry tomatoes, quarter or halve.

Mix vinegar, salt, pesto, soup, pepper and 1 pinch of sugar with a mixer, whisk in the oil.

Arrange all salad ingredients, sprinkle with basil leaves, drizzle with salad dressing and bring to table.

It goes well with baguette.

Preparation Tip:

The leaf salad with mozzarella can still be supplemented as desired.

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