Cheese Spaetzle Casserole

For the cheese spaetzle casserole, first prepare the spaetzle according to the basic recipe. Preheat the oven to 160 °C.

Cut 1 onion into rings, chop 1 onion. Sauté the chopped onion in a little olive oil, pour in whipping cream, season with salt, chives and pepper.

Grease a baking dish. Put a layer of spaetzle, sprinkle with cheese and repeat once or twice. Finally, pour the whipped onion mixture over the top and mix if necessary.

Fry the ringed onions in a little oil until crispy and place on top of the casserole. Bake the cheese spaetzle casserole in the oven for about 15 minutes.

Preparation Tip:

Try green leaf salad with the cheese spaetzle casserole.

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