Braised Rabbit Legs on Autumn Vegetables

For the braised rabbit legs on autumn vegetables, peel and chop the onion and garlic cloves. Peel the potatoes and cut them into pieces. Clean the vegetables, wash them and cut them into even pieces.

Then heat the butter in a pan and sear the rabbit legs all around. Then set the rabbit legs aside on a plate.

Fry the onion, garlic, celery and thyme leaves briefly. Then add the remaining vegetables, potatoes and bay leaf and fry for about 5 minutes.

Then place the rabbit legs back in the pan on top of the vegetables and deglaze with sherry and game stock. Add 300 ml of water and put the lid on.

Lower the temperature and let everything simmer gently for about 1 hour. Add the grated lemon peel for the last 10 minutes. Then season with salt and pepper.

Then arrange the rabbit legs on braised autumn vegetables on preheated plates and garnish with parsley.

Preparation Tip:

Braised rabbit legs on autumn vegetables go especially well with potato dumplings.

Related Recipes:

Lamb Salmon with Beans-Potatoes-VegetablesFor lamb salmon with beans-potatoes-vegetables, season the soft butter with chili paste and herb salt, spread... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Lamb Stew with Colorful VegetablesFor the lamb stew with colorful vegetables peel potatoes and cut into large cubes. Cut tomatoes into wedges... Barolo Roast with Vegetable SauceCut carrots, celery and celeriac into large pieces on the spot. Dice the onion and garlic in the same way... Lamb Crown with Braised VegetablesCoat the lamb with Dijon mustard and season properly with salt and pepper. Cut the zucchini into thin slices... Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into... Pollo Con Almendras – Almond Chicken DiabetesRinse the chicken, dry it and cut it into pieces (according to the number of people). Season with salt and... Salmon Fillet with Wild Garlic RisottoFor the salmon fillet with wild garlic risotto, peel, wash and dice the onion. Heat butter in a pot and sauté... Fish Ragout with Green Asparagus and CarrotsA more wonderful asparagus recipe: Thaw frozen fish fillets for several hours. Cut all fillets into pieces of... Boiled Beef with VegetablesA bean recipe for every taste: For pregnant and breastfeeding women: Light lunch Bring the vegetable soup to a...