Baked Parasols From the Hot Air Fryer

Clean the parasols if necessary, remove the stems and cut the hats into thirds.

Put the flour, egg and milk and the breadcrumbs in shallow bowls. Mix the flour and breadcrumbs with a pinch of salt each.

Dredge the parasol pieces first in the flour, then in the egg and milk mixture, and finally in the bread crumbs.

Place the pieces on top, spray both sides with olive oil and place in batches in the basket of the hot air fryer.

Bake at 180 °C for 11-12 minutes and serve with lemon or tartar sauce.

Preparation Tip:

In the same way you can prepare other mushrooms in the hot air fryer.

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