(Dolmadakia) _Info:_ Stuffed vine leaves are the ideal summer feast. You can find them in every Mediterranean snack bar around the corner. Some come from a can, but they taste really delicious and almost refreshing when they are made by hand, knows our Greek gourmet Jannis Skouras. Naming: The Greek name Dolmadsskia originally comes from … Read more
Remove the skin from the kohlrabi and cut into cubes, core the apple and cut into cubes, sauté both in butter, add the water, simmer gently for 10 minutes. Mash the soup. Stir the flour with the milk and add to the soup. Let the soup boil repeatedly and simmer for about 3 min. while … Read more
Rinse and dry the flying duck thighs. Sprinkle with salt and paprika and place in a buttered roasting pan. Preheat oven to 200 degrees, brush duck thighs with butter and brown in oven. After about 15 minutes, turn the legs to the other side and brush a few times with the gravy. Just before the … Read more
Roe deer meat (Bäggli) quickly fry in the clarified butter (do not poke unnecessarily) Add the tomato puree to the roast stock, deglaze the game stock, reduce, add the sour cream, heat but do not let it boil up again. As a last step, add the venison again. Season with salt and black pepper from … Read more
For the onion pie, brush a round mold with oil and roll out the pizza dough. Line the pan with dough, pulling up the edges slightly. Peel onion and cut into thin rings. Heat the remaining oil and sauté the onion rings until they are light brown. Then spread the onion rings on the dough, … Read more
Sauté in olive oil, fill with a cream of plucked Saint Agur and whipped cream, add a dash of white wine, whipped cream and flakes of butter. And cook in the stove. Sauté the chicken breast in garlic, butter, olive oil and sprigs of mint, extinguish with soy sauce and cover. Sauté some finely chopped … Read more
Stir room temperature butter until thick and creamy. Add the sugar and egg yolks. Gradually sift in the flour with the baking powder and salt. Quickly prepare into a smooth dough. Wrap in plastic wrap and refrigerate for 1 hour. Preheat the electric oven to 180 degrees, fan oven to 160 degrees, gas oven to … Read more
For the millet with zucchini, first put the millet in a colander and rinse. Peel and finely chop the garlic. Heat 1 tablespoon of oil in a pot and sweat the garlic in it. Add millet and pour in soup. Cover and cook over low heat for about 20 minutes until grainy and soft. Meanwhile, … Read more
For the herb gnocchi with cheese sauce, boil the potatoes, peel them and press them hot through the potato ricer. Add flour, salt and the herbs and knead into a dough. On a floured work surface, shape the dough into 2 cm thick rolls. Cut the dough rolls into 1 cm thick pieces and flatten … Read more
