Pasta dishes are simply always delicious! In a large saucepan, boil water, season with salt and cook the fettuccine until al dente. In the meantime, remove the skin from the onion and dice finely. Cut the smoked salmon into strips. Melt the butter and sweat the onion cubes in it until translucent. Add whipping cream … Read more
For the mushroom spaetzle pan, first prepare a spaetzle dough from egg, milk, salt, oil and flour. Bring a pot of salted water to a boil. Scrape the spaetzle through a spaetzle strainer, boil gently for about 10 minutes and strain. Chop the onion and the champions, salt them and fry them in a pan … Read more
Peel the onions and cut into cubes. Clean the peppers, rinse, slit lengthwise, remove the seeds and cut the peppers into rings. Peel and finely chop the garlic cloves. Rinse the tomatoes, score them crosswise, dip them briefly in boiling water, remove the skin and cut them into pieces. Rinse the chicken breast fillet, dry … Read more
Pasta dishes are always a good idea! Peel the onion and the garlic clove, chop very finely and fry briefly in oil. Sprinkle with flour and deglaze with whipped cream and white wine. – Stir 200 g of Grogonzola in pieces with the pine nuts into the sauce and let it stand for 10 minutes. … Read more
A great pasta dish for any occasion: Squeeze the bread crumbs soaked in milk and chop with a cradle knife. Steam shallots in butter. Mix meat, steamed shallots, soaked, finely chopped bread roll and parsley together well in a baking dish. Season with salt, pepper and grated nutmeg. Form 12 (about 8 cm long) sausages … Read more
For the dumplings, knead the oatmeal with the remaining ingredients to a medium-firm mass and let rest for 30 minutes. Form small dumplings, place in boiling salted water and let steep for 10 minutes. For the brittle, heat oatmeal dry in a pan (until lightly browned), sprinkle with the sugar, turn quickly so that the … Read more
Rinse the lower parts from the sticks, remove the threads. Mix the Gorgonzola cheese and the butter about 2/3 to one third with a fork, season with pepper. Spread the mixture on the celery stalks (if you use whipped cream Gorgonzola, you can omit the butter). Other recipes from this show: Leg of lamb Hearty … Read more
For the quick carrot cake, peel the carrots and grate finely. Beat the egg whites with a pinch of salt until very stiff and stir in the sugar until you get a glossy mixture. Fold in the carrots and the spelt flour and bake the quick carrot cake for 30 minutes at 180°C in a … Read more
Grease a baking dish with butter. Preheat the oven to 220 °C. Wash, stem and pit the cherries, leaving some whole and set aside for garnish. Mix the rest with sugar and coconut liqueur and set aside, covered. Separate the eggs. Beat egg whites with salt until stiff peaks form. Beat yolks with butter and … Read more
For the chickpea salad with feta, first cut tomatoes into strips, save the juice and mix with olive oil, chili and lemon juice. Mix in the remaining ingredients (except feta, mint and basil) and let stand. Gently fold in feta and add mint and basil at the end. Season the chickpea salad with feta cheese … Read more