Leg of Lamb Stewed in Milk

Rub the leg of lamb with salt, peel and quarter the shallots and crush the garlic with the palm of your hand. Pour all the ingredients and the milk into a large ovenproof dish and braise at 180°C top and bottom heat for 2 to 3 hours, depending on the size of the leg of … Read more

Strawberry Cake with Eggnog Cream

For the strawberry cake, line a cake pan (20 cm diameter) with baking paper. For the base, mix the crumbled slices with the melted butter. Press the mixture onto the base of the cake tin and chill. For the cream, whisk QimiQ until smooth. Stir in the egg liqueur, sugar, lemon zest and juice. Quickly … Read more

Colorful Vegetable Stew

Peel the potatoes and cut into small cubes. Clean vegetables and cut into bite-sized pieces. Boil potatoes and vegetables (except broccoli) with vegetable soup and cook at low temperature for 10 minutes. Then add the broccoli and cook for another 5 minutes. Season with herbs and serve. You can also use Tk-vegetable mix, but add … Read more

Colorful Vegetable Curry Wrap

Heat the wraps in a pan without oil and keep warm. Briefly fry the corn, cucumber cut into strips, spring onion and peppers with the oil in the pan, season with lime juice and salt. Place wraps on top, spread brunch on top. Place lettuce and tomatoes, cut into strips, on top. Now spread the … Read more

Colorful Christmas Cookies – The Basic Recipe

For the Colored Christmas Cookies, sift flour and baking powder and knead into a dough with sugar, egg and softened butter. Roll out dough on lightly floured work surface into a square and cut out various designs as desired. Place on a baking sheet lined with parchment paper and bake in the oven for about … Read more

Pizza Pissaladière (Provençal Pizza)

For the pizza pissaladière, in a bowl mix lukewarm water with yeast, about half of the flour and sugar and let rise, covered, in a warm place for 10-15 minutes. Add a pinch of salt, remaining flour and olive oil and knead the dough into a smooth ball. Cover dough with a kitchen towel and … Read more

Lamb Fillet with Feta Cheese Pignoli Crust

For the crust, coarsely grate feta cheese on a grater. Mix well thyme, rosemary, pine nuts and breadcrumbs. Preheat oven to broil setting. For the vegetables, clean peppers and cut into strips about 3 cm wide, sauté in oil until hot and season with salt, pepper. Cover peppers and steam for about 2 minutes. Cut … Read more

Pistachio Cake

Try this delicious cake recipe: Preheat oven to 180 degrees. Wash the lemons thoroughly with hot water, grate the peel and squeeze one lemon. Line the loaf pan with parchment paper and grease with butter. Grind 120 grams of pistachios in a hand mixer as finely as possible. Cream 250 grams of sugar with 250 … Read more