Clean the spinach, rinse a few times and then blanch. Drain well. Heat the oil in the saucepan, cut the onion, and the leek and stew them in the boiling oil until soft. Remove the saucepan from the heat, add the spinach, dill and mint, the crumbled salt, feta, pepper, the beaten eggs and stir … Read more
Season the pheasant breasts with salt, pepper and fry well in oil/butter mixture on both sides so that they are still juicy inside and set aside. Sauté shallot cubes in frying pan, perhaps adding a little butter, add grapes extinguish with a little grape juice (add sweet white wine if desired) and cook. For the … Read more
For the strawberry charlotte, first prepare the sponge cake. For the sponge, beat the whole eggs and sugar until thick and briefly stir in the flour. Spread the dough on a baking tray lined with baking paper and bake in the oven at approx. 170 °C for 25 minutes. Turn the sponge out onto a … Read more
For the pike-perch fillet with lemon butter Wash and dry the lemon. Grate the peel and squeeze the fruit. Mix the soft butter with the lemon juice, and the grated peel and put in the ice box. Wash the fish fillets, dab dry and salt on both sides. First fry the skin side in the … Read more
Toast oatmeal, 3/4 of the butter and 3/4 of the sugar until golden. Cool. Cut the unpeeled rhubarb stalks into very small cubes. Mix with ginger powder, cinnamon and the remaining sugar. Butter the gratin dish. Put in half of the oatmeal mixture and spread the rhubarb mixture evenly on top. Beat the eggs and … Read more
Have fun preparing this mushroom dish! Sauté the finely chopped shallots in the butter. Add the cleaned and chopped mushrooms and cook for 2-3 minutes, turning. Extinguish with white wine and simmer on low heat for about 10 minutes. Season with salt, pepper and chopped herbs. Pour the mushrooms through a sieve. Boil the broth … Read more
For the coffee cake, separate the eggs and beat the egg whites until stiff. Mix yolks, powdered sugar and coconut blossom sugar until creamy. Mix in coffee powder, espresso and oil, stir in flour and baking powder well. Carefully fold in the snow. Pour the batter into a greased and floured baking pan. Bake the … Read more
For marinated nectarines, pit the nectarines and cut into wedges. Mix liqueur with lemon juice and sugar and let nectarines steep in it.
Rinse the chicken, dry with kitchen roll and carve into 8 pieces with a sharp kitchen knife or kitchen scissors, removing the backbone. Dice the bacon and peel the shallots. Fry the bacon cubes in a casserole or possibly an oven-proof earthenware pot until translucent and stir-fry the shallots until light yellow. Remove the bacon … Read more
