Recipes

Cut feta cheese into cubes, onions and garlic into slices. Everything with the spices in a sealable container (eg snap-lock jar) form and fill with the olive oil (Attention! Everything must be covered!). After about one week everything is well done and tastes very tasty. with fresh baguette or white bread. Our tip: It is … Read more

Cut bacon into short, narrow sticks. Make small, deep incisions all around the leg of venison with a pointed kitchen knife and insert the bacon. (Tk legs are available already larded). Rub the leg with salt, pepper and thyme and brown in hot oil. Pour in game stock and cook the meat in a heated … Read more

For the cheese-mushroom spread, finely chop the mushrooms. Heat the margarine in the pan. Add mushrooms with chopped onion and saute for 10 minutes. Allow to cool. Mix cream cheese and curd cheese well in a bowl. Stir in finely chopped parsley and mushrooms. Season to taste with salt, paprika and marjoram.

For the tuna toast, drain the tuna and season with lemon juice, salt and pepper. Spread the cream cheese on the toast slices and place the lettuce leaves and tomato slices on top. Top with the seasoned tuna. The tuna toast is ready.

Pour the chicken soup into a measuring cup or small baking bowl. Crumble the coconut cream bar and add to the chicken soup form and stir until dissolved. Heat the oil in a preheated wok or large heavy skillet. Add the chicken strips and stir-fry until golden brown. Mix in the chopped red chili and … Read more

An asparagus recipe for gourmets: Rinse and dry the salmon and sole. Using a sharp kitchen knife, cut the salmon into 16 slices about 5 mm thin. Place 2 slices of salmon on each filet of sole, roll up and tie with spaghetti (or secure with skewers). Clean the sugar snap peas, rinse and cut … Read more